The benefits of isoflavones have been well researched and risk/benefit parameters reasonably well identified. There are over 11,000 published articles relating to various aspects of isoflavones. This site is more focused on the aspect of gonodal deficiencies in animals and people and the evidence of benefits of soy isoflavones as functional replacements. Some abstract of studies from institutions from all over the United States and the world are presented here. 

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